Our company Our history

Facilities, abattoir, cutting, processing and packaging.

OUR COMPANY OUR HISTORY

FACILITIES, ABATTOIR, CUTTING, PROCESSING AND PACKAGING.

COMPANY FACCSA began its activity in 1977 as a pork cutting plant. It currently processes 25,000 pigs a week and has customers distributed throughout Spain and in countries on four continents. FACCSA holds numerous certifications and authorisations to sell its products in most countries worldwide.

MISSION, VISION AND VALUES

Mission: to produce in a sustainable way healthy meat and meaty products for the human nourishment at global level.

Vision: to generate work, wealth and welfare for our customers, suppliers, shareholders, workers and for the society in general.

Values: Ethics, seriousness and commitment