B5-50 TENDERLOIN

B5-50 Tenderloin

The B5-50 Tenderloin, Sourced from the prized short loin section of cattle, this cut is synonymous with luxury dining experiences. What sets the B5-50 apart is its meticulous aging process, typically dry-aged for 28 to 35 days, enhancing its natural flavors and producing a buttery, melt-in-your-mouth texture. This tenderloin is perfect for high-heat cooking methods such as grilling or searing, which bring out its savory, beefy essence while maintaining its juicy interior. The B550 Tenderloin is a favorite among gourmet chefs and culinary enthusiasts alike, often featured in fine dining menus and special occasions. Whether served as a classic filet mignon or as the centerpiece of an elegant beef Wellington, the B550 Tenderloin promises a dining experience that is both exquisite and memorable.