PORK ROSARY BONES

Pork Rosary Bones

Pork rosary bones, also known as pork neck bones, are a flavorful and versatile cut of pork. These bones are derived from the neck section of the pig and contain small amounts of meat, along with a rich marrow that enhances their taste.

When cooked slowly, they release a deep, savory flavor that is ideal for creating broths, soups, and stews. The collagen in the bones also breaks down during the cooking process, adding a luscious, gelatinous texture to dishes.

They are typically simmered for several hours to extract maximum flavor, making them a popular choice for homemade stocks and hearty winter meals. Despite their modest appearance, rosary bones are a hidden gem in the culinary world, offering both richness and depth to a variety of recipes.